Join Our Team

POSITION OVERVIEW:

• Develop a culinary plan for breakfast, lunch, aprè and daily 3 course meals.
• Budget and develop menus to ensure top quality satisfaction for our heli-skiing guests and staff during operation.
• Plan and manage all food procurement and inventory in a remote, heli-supported environment and ensure minimal waste and effective rotation of perishables.
• Skilled in butchery and cooking techniques and pastry background is an asset.
• Accommodate dietary preferences and restrictions (GF, vegan, allergies).
• Train and mentor staff on techniques, safety protocols, and guest interaction.
• Enforce HACCP standards, allergen protocols, and provincial health regulations.
• Keep the work area, utensils and production equipment clean and sanitized
• Oversee Kitchen equipment purchases, repairs, and ordering restaurant kitchen cleaning supplies.
• Order supplies as required on a regular basis.
• Create a high-energy, collaborative food culture, driven by our stunning surroundings and mountain life attitude.
• Lead the kitchen team by example and manage all functions of Kitchen operations.
• Work closely with the Front of House Management Team to ensure excellent communication, and flawless delivery of our Food & Beverage services.
• As part of the management team part take in team meetings as required

QUALIFICATIONS:

• 2+ years of experience as Head or Executive Sous Chef  is required.
• Previous similar experience leading a heli-ski kitchen ideally in high end, remote, or mountain lodges.
• Strong leadership, teamwork, communication, and organizational skills
• Knowledge of FOODSAFE, workplace hazardous materials and first aid is generally required.
• Proficiency with dietary accommodations.
• Positive and humble attitude, culinary driven and willingness to learn.
• Comfortable living and working in a remote BC mountain setting under rigorous winter conditions.
• This position may include lifting of items up to 50 lbs.
• Visa Requirements: Must be legally eligible to work in Canada

WHY WORK FOR US?

• Full Time, Seasonal (Winter 2025-26)
• 12 days on, 6 days off schedule.
• On-site staff accommodations with 3 meals a day included during your work time scheduled.
• Working with snow sport enthusiasts, passionate and like minded people.
• Amazing staff experiences – Bouldering wall, Fitness equipment, Sauna and cold plunge on site.
• Resort Skiing, Sledding, best ski-touring, Ice climbing are all available in the area. 
• Discount on gift shop items, personal pro-deals with our sponsors.
• Family and friends Heli-Ski discount.
• Opportunity to Heli-Ski. 
• Opportunity for growth within the organization.

Compensation:

• Competitive hourly wage based on experience.  
• Equal shared Tip Pool during your working hours.

Travel: Successful Applicants will be responsible for their own transportation to and from Great Canadian Heli-Skiing.

Term: December 2025 till April 2026

Report to: Kristy Byles, Lodge manager

To apply please email Vanessa: vanessa@canadianheli-skiing.com

POSITION OVERVIEW:

• Assist in preparing and executing daily meals: breakfast, lunch, après-ski snacks, staff meals and multi-course dinners.
• Work closely with our Head Chef to support in developing menus, food orders, organize food deliveries as well as train and mentor staff on techniques, safety protocols and guest interactions.
• Accommodate dietary preferences and restrictions (GF, vegan, allergies).
• Create a high-energy, collaborative food culture, driven by our stunning surroundings and mountain life attitude.
• Lead the kitchen team by positivity and manage all functions of Kitchen operations in the absence of the Head Chef and Sous Chef.
• Passion for outdoor or adventure-based hospitality is a major plus.
• Keep the work area neat and tidy and production equipment clean and sanitized.
• Perform all opening, closing and cleaning tasks as instructed.
• Work closely with the Front of House Management Team to ensure excellent communication, and flawless delivery of our Food & Beverage services.

QUALIFICATIONS:

• Minimum 3 years experience as a line cook or sous chef in fast pace restaurants or remote hospitality kitchens is required.
• Previous experience leading a small kitchen team ideally in high end, remote, or mountain lodges is an asset.
• Solid foundation in classic and contemporary cooking techniques.
• Strong leadership, teamwork, communication, and organizational skills.
• Works efficiently in unpredictable, high-pressure scenarios without compromising quality.
• Knowledge of FOODSAFE, workplace hazardous materials and first aid is generally required.
• Proficiency with dietary accommodations.
• Positive and humble attitude, culinary driven and willingness to learn.
• Comfortable living and working in a remote BC mountain setting under rigorous winter conditions.
• This position may include lifting of items up to 50 lbs.

• Visa Requirements: Must be legally eligible to work in Canada

WHY WORK FOR US?

• Full Time, Seasonal (Winter 2025-26)
• 12 days on, 6 days off schedule.
• On-site staff accommodations with 3 meals a day included during your working time scheduled.
• Working with snow sport enthusiasts, passionate and like minded people.
• Amazing staff experiences – Bouldering wall, Fitness equipment, Sauna and cold plunge on site.
• Resort Skiing, Sledding, best ski-touring, Ice climbing are all available in the area. 
• Discount on gift shop items, personal pro-deals with our sponsors.
• Family and friends Heli-Ski discount.
• Opportunity to Heli-Ski. 
• Opportunity for growth within the organization.

Compensation:

• Competitive hourly wage based on experience.  
• Equal shared Tip Pool during your working hours.

Term: December 2025 till April 2026

Travel: Successful Applicants will be responsible for their own transportation to and from Great Canadian Heli-Skiing.

Report to: Head Chef

To apply please email Vanessa: vanessa@canadianheli-skiing.com

POSITION OVERVIEW:

• Generally provide excellent customer service
• Create an upscale but relaxing ambiance and atmosphere for guests
• Offer clients the best massage experience possible, including conducting pre-massage consultations to obtain information pertaining to client’s health history and personal requests for their massage
• Conduct daily tasks that assist with the smooth delivery of the massage program, such as restocking massage rooms, changing massage table sheets as well as general cleaning and setup for the next client. Laundry will be completed by the GCH team
• Perform any other duties assigned by the direct manager
• Provide Oils
• Provide background music on their own device to be played through the house Bluetooth music system or your personal speaker.
• The front desk will coordinate massage bookings with guests. 
• Therapists are responsible for their own liability insurance related to their practice. This includes providing and administering their own waiver process as dictated by their insurance. 

QUALIFICATIONS:

Minimum 6 months experience in any of the following fields of practice:

• Registered Massage Therapist
• Certified Massage Therapist
• Certified Bodywork Therapist
• Previous experience at a high end spa or lodge an asset

• Visa Requirements: Must be legally eligible to work in Canada

WHY WORK FOR US?

• Work within a team environment where each individual is valued and respected. Our passionate leadership team is invested in building trust in our organization and elevating staff to do their very best each and every day.
• On-site staff accommodations with 3 meals a day included. 
• Every team member is encouraged to prioritize a healthy work life balance while following our core value of “Being Wild”. Management encourages team members to achieve this by enjoying all of the amenities the lodge has to offer, including our employee lounge area with a bouldering wall and our wood burning sauna.
• Opportunity for growth within the organization

Starting Wage and Compensation:

• $100 per 45 minute massage
• Individually earnt tips 
• Flexible scheduling (providing advance notice)

Term: ASAP to 10th April 2025

Travel: Successful Applicants will be responsible for their own transportation to and from Great Canadian Heli-Skiing.

Length of Work Day: 

4 x 45mins time allocations (4:30pm, 5:20pm, 6:10pm and 8:45pm)

Direct Report: Lodge Manager

To apply please email Kristy: kristy@canadianheli-skiing.com