Join Our Team

POSITION OVERVIEW:

• Develop a culinary plan for breakfast, lunch, aprè and daily 3 course meals.
• Budget and develop menus to ensure top quality satisfaction for our heli-skiing guests and staff during operation.
• Plan and manage all food procurement and inventory in a remote, heli-supported environment and ensure minimal waste and effective rotation of perishables.
• Skilled in butchery and cooking techniques and pastry background is an asset.
• Accommodate dietary preferences and restrictions (GF, vegan, allergies).
• Train and mentor staff on techniques, safety protocols, and guest interaction.
• Enforce HACCP standards, allergen protocols, and provincial health regulations.
• Keep the work area, utensils and production equipment clean and sanitized
• Oversee Kitchen equipment purchases, repairs, and ordering restaurant kitchen cleaning supplies.
• Order supplies as required on a regular basis.
• Create a high-energy, collaborative food culture, driven by our stunning surroundings and mountain life attitude.
• Lead the kitchen team by example and manage all functions of Kitchen operations.
• Work closely with the Front of House Management Team to ensure excellent communication, and flawless delivery of our Food & Beverage services.
• As part of the management team part take in team meetings as required

QUALIFICATIONS:

• 2+ years of experience as Head or Executive Sous Chef  is required.
• Previous similar experience leading a heli-ski kitchen ideally in high end, remote, or mountain lodges.
• Strong leadership, teamwork, communication, and organizational skills
• Knowledge of FOODSAFE, workplace hazardous materials and first aid is generally required.
• Proficiency with dietary accommodations.
• Positive and humble attitude, culinary driven and willingness to learn.
• Comfortable living and working in a remote BC mountain setting under rigorous winter conditions.
• This position may include lifting of items up to 50 lbs.
• Visa Requirements: Must be legally eligible to work in Canada

WHY WORK FOR US?

• Full Time, Seasonal (Winter 2025-26)
• 12 days on, 6 days off schedule.
• On-site staff accommodations with 3 meals a day included during your work time scheduled.
• Working with snow sport enthusiasts, passionate and like minded people.
• Amazing staff experiences – Bouldering wall, Fitness equipment, Sauna and cold plunge on site.
• Resort Skiing, Sledding, best ski-touring, Ice climbing are all available in the area. 
• Discount on gift shop items, personal pro-deals with our sponsors.
• Family and friends Heli-Ski discount.
• Opportunity to Heli-Ski. 
• Opportunity for growth within the organization.

Compensation:

• Competitive hourly wage based on experience.  
• Equal shared Tip Pool during your working hours.

Travel: Successful Applicants will be responsible for their own transportation to and from Great Canadian Heli-Skiing.

Term: December 2025 till April 2026

Report to: Kristy Byles, Lodge manager

To apply please email Vanessa: vanessa@canadianheli-skiing.com

POSITION OVERVIEW:

• Assist in preparing and executing daily meals: breakfast, lunch, après-ski snacks, staff meals and multi-course dinners.
• Work closely with our Head Chef to support in developing menus, food orders, organize food deliveries as well as train and mentor staff on techniques, safety protocols and guest interactions.
• Accommodate dietary preferences and restrictions (GF, vegan, allergies).
• Create a high-energy, collaborative food culture, driven by our stunning surroundings and mountain life attitude.
• Lead the kitchen team by positivity and manage all functions of Kitchen operations in the absence of the Head Chef and Sous Chef.
• Passion for outdoor or adventure-based hospitality is a major plus.
• Keep the work area neat and tidy and production equipment clean and sanitized.
• Perform all opening, closing and cleaning tasks as instructed.
• Work closely with the Front of House Management Team to ensure excellent communication, and flawless delivery of our Food & Beverage services.

QUALIFICATIONS:

• Minimum 3 years experience as a line cook or sous chef in fast pace restaurants or remote hospitality kitchens is required.
• Previous experience leading a small kitchen team ideally in high end, remote, or mountain lodges is an asset.
• Solid foundation in classic and contemporary cooking techniques.
• Strong leadership, teamwork, communication, and organizational skills.
• Works efficiently in unpredictable, high-pressure scenarios without compromising quality.
• Knowledge of FOODSAFE, workplace hazardous materials and first aid is generally required.
• Proficiency with dietary accommodations.
• Positive and humble attitude, culinary driven and willingness to learn.
• Comfortable living and working in a remote BC mountain setting under rigorous winter conditions.
• This position may include lifting of items up to 50 lbs.

• Visa Requirements: Must be legally eligible to work in Canada

WHY WORK FOR US?

• Full Time, Seasonal (Winter 2025-26)
• 12 days on, 6 days off schedule.
• On-site staff accommodations with 3 meals a day included during your working time scheduled.
• Working with snow sport enthusiasts, passionate and like minded people.
• Amazing staff experiences – Bouldering wall, Fitness equipment, Sauna and cold plunge on site.
• Resort Skiing, Sledding, best ski-touring, Ice climbing are all available in the area. 
• Discount on gift shop items, personal pro-deals with our sponsors.
• Family and friends Heli-Ski discount.
• Opportunity to Heli-Ski. 
• Opportunity for growth within the organization.

Compensation:

• Competitive hourly wage based on experience.  
• Equal shared Tip Pool during your working hours.

Term: December 2025 till April 2026

Travel: Successful Applicants will be responsible for their own transportation to and from Great Canadian Heli-Skiing.

Report to: Head Chef

To apply please email Vanessa: vanessa@canadianheli-skiing.com

POSITION OVERVIEW:

• Ensure the quality of food being prepared is to recipe standard each and every time
• Executing staff meals and guest apres-ski
• Items are produced quickly and efficiently with pride and attention to detail
• Keep the work area, utensils and production equipment clean and sanitized
• Restock items as needed while on duty
• Perform all opening, closing and cleaning tasks as instructed
• Adhere to Health and Safety policies and procedures outlined in the Health and Safety Program
• Follow safe food handling procedures at all times

QUALIFICATIONS:

• 2 years previous experience cooking and handling food
• Current Food Safe certificate required 
• First Aid certification is an asset 
• Ability to lift items up to 50 lbs.
• Willingness to be flexible with scheduling
• Excellent teamwork and communication skills
• Highly organized and excellent troubleshooting skills

• Visa Requirements: Must be legally eligible to work in Canada

WHY WORK FOR US?

• Room and board is included during shift for successful applicant 
• Work within a team environment where each individual is valued and respected. Our passionate leadership team is invested in building trust in our organization and elevating staff to do their very best each and every day.
• Every team member is encouraged to prioritize a healthy work life balance while following our core value of “being Wild”. Management encourages team members to achieve this by enjoying all of the amenities the lodge has to offer, including our employee lounge area with a  bouldering wall and our wood burning sauna.
• Opportunity to Heli-Ski, as available 
• Opportunity for growth within the organization

Starting Wage and Compensation:

• $22-24 per hour 
• Hourly based share of Great Canadian Heli-Skiing Tip Pool 
• 12 days on – 6 days off schedule
• Housing is a shared room with 1 other employee and shared washroom with up to 4 employees

Term: December 7th 2025 to 15th April 2026

To apply please email Vanessa: vanessa@canadianheli-skiing.com

POSITION OVERVIEW:

• Responsible for knowing and being able to communicate the whereabouts of all helicopters and all groups at any given moment during the day until all groups and helicopters are back at the lodge.
• Responsible for recording in the Daily Dispatch Log, one hour check-ins, on the hour, beginning at 9am, from Pilots and/or Lead Guides in the field throughout the day.
• Responsible for being familiar with the map location of all the heli ski zones and the usual runs skied in these zones. Training material and preseason overview will be provided.
• Using Spidertracks satellite tracking system.  Training will be provided
• Relaying messages from the field to personnel at the lodge or office and vice versa.
• Being familiar with and implementing the Emergency Response Plan in the event of an Emergency in the field.  Dispatchers will monitor the radio constantly throughout their work day to assure timely emergency response.  Training will be provided on-site.
• Gather and organize photos from guests/ staff and upload a selection to our social media platform. 
• Work collaboratively with the guiding team, sit in on daily guide meetings and offer input as to how the daily communications are going.

QUALIFICATIONS:

• ICS100 certification required
• Guest service experience is an asset
• Strong computer skills, ex; Google suite
• First Aid certification is an asset 
• Ability to lift items up to 50 lbs.
• Flexible with scheduling
• Excellent teamwork and communication skills
• Highly organized and excellent troubleshooting skills

• Visa Requirements: Must be legally eligible to work in Canada

WHY WORK FOR US?

• Room and board is included during shift for successful applicant 
• Work within a team environment where each individual is valued and respected. Our passionate leadership team is invested in building trust in our organization and elevating staff to do their very best each and every day.
• Every team member is encouraged to prioritize a healthy work life balance while following our core value of “being Wild”. Management encourages team members to achieve this by enjoying all of the amenities the lodge has to offer, including our employee lounge area with a  bouldering wall and our wood burning sauna.
• Opportunity to Heli-Ski, as available 
• Opportunity for growth within the organization

Starting Wage and Compensation:

• $22 per hour 
• Hourly based share of Great Canadian Heli-Skiing Tip Pool 
• 3 consecutive 10 hours days a week

Term: December 27th 2025 to 10th April 2026

To apply please email Kristy: kristy@canadianheli-skiing.com

POSITION OVERVIEW:

• Ensure the quality of work is produced to standard quickly and efficiently, with pride and attention to detail
• Keep the work area, utensils and production equipment clean and sanitized
• Restock cleaning and sanitizing solutions as needed while on duty
• Perform all opening, closing and cleaning tasks as instructed
• Adhere to Health and Safety policies and procedures outlined in the health and Safety Program
• Follow safe food handling procedures at all times

QUALIFICATIONS:

• Previous experience cooking and handling food is an asset
• Current Food Safe certificate required 
• First Aid certification is an asset 
• Ability to lift items up to 50 lbs.
• Willingness to be flexible with scheduling
• Excellent teamwork and communication skills
• Highly organized and excellent troubleshooting skills

• Visa Requirements: Must be legally eligible to work in Canada

WHY WORK FOR US?

• Room and board is included during shift for successful applicant 
• Work within a team environment where each individual is valued and respected. Our passionate leadership team is invested in building trust in our organization and elevating staff to do their very best each and every day.
• Every team member is encouraged to prioritize a healthy work life balance while following our core value of “being Wild”. Management encourages team members to achieve this by enjoying all of the amenities the lodge has to offer, including our employee lounge area with a  bouldering wall and our wood burning sauna.
• Opportunity to Heli-Ski, as available 
• Opportunity for growth within the organization

Starting Wage and Compensation:

• $18 per hour 
• Hourly based share of Great Canadian Heli-Skiing Tip Pool 
• 12 days on – 6 days off schedule
• Housing is a shared room with 1 other employee and shared washroom with up to 4 employees

Term: December 7th 2025 to 15th April 2026

To apply please email Kristy: kristy@canadianheli-skiing.com

POSITION OVERVIEW:

As a Maintenance Technician you will be working alongside our Maintenance Team to ensure the lodge grounds and facilities are kept to the highest standard. We are looking for an individual with a keen eye for detail, and someone who takes pride in the work  they do. We are an ‘off the grid’ lodge surrounded by beautiful grounds, and a large amount of beautiful snow! Mostly working outside, you will have the opportunity to learn new skills and be a part of an active, outdoors driven team.

You will be required to clean and maintain the Hot tub, wood fired sauna, as well as snow clearing, and undertake simple maintenance tasks around the lodge and hotel rooms. This role will sometimes be physically demanding, and will involve various tasks involving lifting, bending, twisting, turning and climbing. Carpentry, plumbing or electrical experience are assets, though not required.

Duties and Responsibilities:

• Performing restoration duties to the building and equipment, including drywall repairs, painting, repair and maintenance of Hotel room and the surrounds and removal and replacement items
• Maintaining guest rooms and common areas, including repair, light plumbing and light bulb replacements, as necessary Cleaning and inspecting pool and spa, including needs, water treatment
• Performing custodial and outside grounds maintenance, including light gardening and landscaping (e.g. raking, weeding, lawn mowing etc.), garbage removal, cleaning and maintaining parking lots, as necessary
• Completing routine check-ups on building equipment and maintaining accurate records of scheduled maintenance

Other general duties as required:

• Including, but not limited to, manual labour, moving furniture, basic carpentry, faucet repairs and electrical duties

QUALIFICATIONS:

• 2 years related work experience
• Trade certificate or trades related courses considered an asset
• Experience in hospitality considered an asset

• • Excellent communication and organizational skills
  • Positive attitude and willingness to learn
  • Solution based thinking 
  • Physically able to perform repetitive work, standing and walking for long periods of time and lifting and carrying heavy loads
  • Willingness to work flexible hours

• Visa Requirements: Must be legally eligible to work in Canada.

WHY WORK FOR US?

• Room and board is included for successful applicant 
• Work within a team environment where each individual is valued and respected. Our passionate leadership team is invested in building trust in our organization and elevating staff to do their very best each and every day.
• Every team member is encouraged to prioritize a healthy work life balance while following our core value of “being Wild”. Management encourages team members to achieve this by enjoying all of the amenities the lodge has to offer, including our employee lounge area with a  bouldering wall and our wood burning sauna.
• Opportunity to Heli-Ski, as available 
• Opportunity for growth within the organization

Starting Wage and Compensation:

• $22-24 per hour 
• Hourly based share of Great Canadian Heli-Skiing Tip Pool 
• Housing is a shared room with 1 other employee and shared washroom with up to 4 employees

Term: Full Time

To apply please email Kristy: kristy@canadianheli-skiing.com