Why choose
small group

You will LOVE skiing in small groups! The heli-skiing new school is all about skiing in fast, agile helicopters in small and personalized groups. Once you go small, you won’t go back!


Blog & Media

GCH Kitchen – Behind (above) the Scenes Timelapse

Posted by & filed under Lodge Lifestyle.

We hit the #100daysofpow mark –  and there’s still a couple of days left of the 2016 / 2017 season. For the kitchen lead by chef Josh Gaudet​ it meant day 100 of different meals. That’s right – we have had a different menu each evening of the season! Hopefully you had a chance to enjoy  their creations!

While the sources for inspiration are endless, it remains a secret to us mortals how anyone can pull such a feat off. We are baffled and proud. Gooo Kitchen!