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All heli-skiing operations will guarantee a certain amount of vertical feet/metres. At Great Canadian, we offer a generous amount of vertical (e.g. 30,500m/100,000ft for a week long trip).


Blog & Media

GCH Kitchen – Behind (above) the Scenes Timelapse

Posted by & filed under Lodge Lifestyle.

We hit the #100daysofpow mark –  and there’s still a couple of days left of the 2016 / 2017 season. For the kitchen lead by chef Josh Gaudet​ it meant day 100 of different meals. That’s right – we have had a different menu each evening of the season! Hopefully you had a chance to enjoy  their creations!

While the sources for inspiration are endless, it remains a secret to us mortals how anyone can pull such a feat off. We are baffled and proud. Gooo Kitchen!